Tilia FoodSaver Professional II Vacuum Sealing Kit

From The Oprah Winfrey Show : What Ya Cookin’, 18 July 2003

Tilia FoodSaver Professional II Vacuum Sealing Kit

Ingenious and simple to operate, Tilia’s FoodSaver system seals food inside containers after vacuuming out the air–and the oxygen that causes foods to spoil. That means food stays fresh longer than when it’s merely refrigerated or frozen. Meat, for example, remains good in the freezer for about six months; frozen inside a vacuum package, it remains good for two to three years–and it doesn’t suffer freezer burn, either. Fish, coffee, cheese, crackers, sugar, nuts, oils, and wine all stay fresh three to five times longer when stored in a vacuum, whether they’re frozen, refrigerated, or at room temperature. Also, silverware and other metal items won’t tarnish when stored in a vacuum-sealed bag.

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