Wolfgang Puck Roasted Chicken With Pasta & Mushrooms Soup

February 10, 2007, 5:23 pm

* Case of 12 14.5-ounce cans (174 total ounces)

* Made with double-strength chicken stock and real fusilli pasta

* Features a blend of vegetables, herbs and spices

* Makes for a warm and comforting meal

* Wolfgang’s recipe is simple: “The finest ingredients and lots of good, honest, old-fashioned love.”

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