Nina Simonds - Classic Chinese Cuisine

From O, The Oprah Magazine : The Great! Easy! Fast! Healthy! Tasty! Dinner Kit, January 2007

[A cookbook by Nina Simonds.]

Classic Chinese Cuisine by Nina Simonds

Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings and Dry-Cooked String Beans.

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