Rori Trovato - Dishing with Style

July 31, 2006, 5:02 am

From O, The Oprah Magazine : How You Eat, August 2004

Dishing with Style: Secrets to Great Tastes and Beautiful Presentations by Rori Trovato

Many cookbooks try to teach you how to feed a family of six on weeknights using as few ingredients as possible, in as short a time as possible—that is, mere sustenance. At the other end of the spectrum are those books with endless ingredient lists and cooking instructions that take the better part of a weekend, trying to teach you how to re-create world-class restaurant food at home—that is, mere fantasy. But neither approach teaches you how to do the one thing that has the greatest impact: to combine great-tasting food with great-looking food, to make guests say “Wow” as soon as they sit at the table, and then again when they take their first bites.

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